Edward Lee, the Korean-American celebrity chef who took second place in “Culinary Class Wars,” and his three friends set out on a culinary journey to find the taste of their grandmother’s cooking! Together with Byun Yo Han, Ko A Sung, and Shin Si A, they travel around Korea, present a variety of dishes with various concepts using winter seasonal ingredients, and reinterpret the recipes of Korea’s grandmothers. Will Edward Lee’s country cooking be recognized by K-grandmas?